Arugula: All Year
Asparagus: April - June
Basil: July - September
Beans: July - August
Beets: July - October
Blueberries: July - August
Bok Choy: March - May
Broccoli: March - October
Cabbage: June - November
Cauliflower: June - August
Celery: June - October
Chives: March - October
Cilantro: March - October
Cucumber: June - September
Garlic: August - October
Garlic Scapes: June - July
Gourds: September - October
Grapes: August - September
Horseradish: October - January
Kale: March - October
Lettuces: February - October
Mint: March - October
Onion: June - November
Oregano: April - October
Parsley: Year Round
Peppers: July - September
Potatoes: June - July
Purslane: July - October
Radish: February - May
Raspberries: July - August
Rhubarb: April - August
Shallots: July - September
Squash: July - October
Snap Peas: May - June
Tomatoes: July - October
Toy Choy: March - May