What We Grow
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Harvest Times
Freshly Picked, No Dig, No Spray, Non-certified Organic
Fruits, Herbs & Vegetables
Arugula
Asparagus
Basil, Genovese
Basil, Thai
Beans, Green
Beets, Chioggia
Beets, Red
Blueberries
Bok Choy, Toy Choy
Bok Choy
Broccoli
Cabbage, Green
Cabbage, Red
Carrots, Giant
Carrots, Regular
Cauliflower
Celery
Chives
Cilantro
Cucumber, Gherkin
Cucumber, Long
Garlic, Russian
Garlic, Specialty Culinary
Garlic Scapes
Gourds, Cured
Grapes, Concord (seedless)
Grapes, Coronation (has seeds)
Horseradish
Kale, Curly
Leeks
Lettuce, Butter
Lettuce, Iceberg
Lettuce, Red
Lettuce, Romaine
Lettuce, Variety Pack
Mint
Onion, Red
Onion, White
Onion, Yellow
Oregano
Parsley, Curly
Peas, Snap
Peppers, Jalapeno (1000-3000shu)
Peppers, Jalapeno (5000-10,000shu)
Peppers, Sweet Bell, Red
Peppers, Sweet Bell, Green
Peppers, Sweet Bell, Yellow
Peppers, Thai Green (50,000shu)
Peppers, Thai Red (50,000shu)
Peppers, Tibetan Green (15,000-25,000shu)
Peppers, Tibetan Red (15,000-25,000shu)
Potato
Purslane
Radish
Raspberries
Rhubarb
Shallots
Squash, Acorn
Squash, Butternut
Squash, Kabocha
Squash, Kuri
Squash, Patty Pan
Squash, Spaghetti
Squash, Zucchini
Tomato, Beefsteak
Tomato, Cherry Red
Tomato, Cherry Yellow
Tomato, Slicers
Alyssum
Asparagus
Blueberry Bush
Calendula
Celery
Chives
Cosmos
Daylilies, Orange, Single Flower
Digitalis
Forget-me-nots
Hollyhocks
Kale Plant
Katsura Tree
Marigold, Orange
Marigold, Yellow, Large
Onion Starters
Pepper Plants, Sweet or Hot
Potato, Seed Potato
Primrose
Rhubarb Plant
Romaine Lettuce
Rudbeckia
Tomato Plants
Yarrow
Zinnia